Breizoz French Creperies, Melbourne Australia
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Breizoz  ♦  French Crêperies

Function Menus

If you are having a function at the crêperie you may need to consult the menus before hand. Please call and consult the Crêperie regarding the correct pricing and service options for your style of party.


Cocktail Parties

A range of hot and cold finger food including pastries, dips, meat and vegetarian selections can be provided. Finger food may not be brought to our restaurant. It does need to be ordered from us. Jean-Marie is a French chef and the food is of the highest quality. (Nothing is deep-fried!)

There is a charge of $10 per person for food.

Dessert

Tarte au Pomme
Tarte Opéra (glazed fruit) or
Frangipane Tarte (see Cakes)
$3.50 per serve. $2.50 extra for house made ice cream.

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Crêpe Function

This is used for groups between 20-30. It is not possible to serve this menu to groups larger than this. Each person has a choice of 1 savoury galette and one sweet crêpe (2 crêpe option) or 2 savoury galettes and one sweet crêpe (3 crêpe option).

Prices:

Crepe Function
  • 2 crêpe option $30 including drinks and coffee
  • 3 crêpe option $40 including drinks and coffee

Drinks:

Drinks provided with the meal include beer, wine, French Cider and soft drinks.

Savoury Galettes:

Ham & Cheese
Egg, Ham & Cheese
Smoked Salmon
Mergues (Spicy lamb sausage) with tomato
Goat cheese & Onion
Ratatouille

Dessert:

Function Finger Food

Home made jam (ask for flavours)
Almond Praline
Chocolate
Jaffa (Choc Orange)
Honey & Lemon

Flambée dessert:

Praline & Cointreau
Apple & Calvados

Extras:

Dessert is served with cream chantilly or home made ice-cream.

Afters:

Coffee or tea

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Seated Set Menus

Full copy of the menu.

Function with Aperitif ($75pp)

This is the three course menu used for weddings. It includes platters of simple finger food with the aperitif. Champagne, beer, and soft drink would be served at the commencement of the party while people mingle. After this a choice of three course menus is offered. The liquor tab covers the aperitif and the meal until the coffee is served. The tab includes standard and light beers, wine, soft drink, and French cider.

Simple Prix Fixe Menu

This menu includes a set menu selecting from 2 courses (entrée and main course, or main course and dessert).

  • $50 for a choice of 2 courses with drinks included—the drinks (beer, wine, cider, and soft drink) and coffee afterwards.
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Cakes

croquembuche

Jean-Marie is a French patissiere and is able to make your wedding or birthday cake.

Minimum order: 25 people.
Cost: $3.30 per serve for take-home orders, $3.50 served in-house.
Extra: Additional $2.50 if served with house-made ice cream.
The following cakes are available:

  • Armoricain
    Almond meringue filled with nougat butter crème. This cake can double as your birthday wedding cake and dessert.
  • Tarte Opera
    Traditional glazed fruit tarte filled with crème patissiere.
  • Croquembuche
    Choux pastry, filled with crème patissiere covered in hard toffee, $2.60 per ball.
  • Chocolate Mud Cake

Sparklers or candles can be provided.

Other desserts available:

  • Tarte au Pomme—apple custard tart.
  • Tarte Frangipane—almond cherry tart.
The Armoricain Tarte Opera Tarte Opera
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