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Breizoz ♦ French Crêperies |
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Function Menus |
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If you are having a function at the crêperie you may need to consult the menus before hand. Please call and consult the Crêperie regarding the correct pricing and service options for your style of party. Cocktail PartiesA range of hot and cold finger food including pastries, dips, meat and vegetarian selections can be provided. Finger food may not be brought to our restaurant. It does need to be ordered from us. Jean-Marie is a French chef and the food is of the highest quality. (Nothing is deep-fried!) There is a charge of $10 per person for food. Dessert Tarte au Pomme Crêpe FunctionThis is used for groups between 20-30. It is not possible to serve this menu to groups larger than this. Each person has a choice of 1 savoury galette and one sweet crêpe (2 crêpe option) or 2 savoury galettes and one sweet crêpe (3 crêpe option). Prices:
Drinks: Drinks provided with the meal include beer, wine, French Cider and soft drinks. Savoury Galettes: Ham & Cheese Dessert:
Home made jam (ask for flavours) Flambée dessert: Praline & Cointreau Extras: Dessert is served with cream chantilly or home made ice-cream. Afters: Coffee or tea Seated Set MenusFunction with Aperitif ($75pp) This is the three course menu used for weddings. It includes platters of simple finger food with the aperitif. Champagne, beer, and soft drink would be served at the commencement of the party while people mingle. After this a choice of three course menus is offered. The liquor tab covers the aperitif and the meal until the coffee is served. The tab includes standard and light beers, wine, soft drink, and French cider. Simple Prix Fixe Menu This menu includes a set menu selecting from 2 courses (entrée and main course, or main course and dessert).
Cakes
© Copyright 2003-2009 Breizoz (Fitzroy) P/L. All rights reserved. |
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