If you are having a function at the crêperie you may need to consult the menus before hand. Please call and consult the Crêperie regarding the correct pricing and service options for your style of party.
Crêpe Function
This is used for groups between 20-30. It is not possible to serve this menu to groups larger than this. Each person has a choice of 1 savoury galette and one sweet crêpe (2 crêpe option) or 2 savoury galettes and one sweet crêpe (3 crêpe option).
Prices:
- 2 crêpe option $30 including drinks and coffee
- 3 crêpe option $40 including drinks and coffee
Drinks:
Drinks provided with the meal include beer, wine, French Cider and soft drinks.
Savoury Galettes:
Ham & Cheese
Egg, Ham & Cheese
Smoked Salmon
Mergues (Spicy lamb sausage) with tomato
Goat cheese & Onion
Ratatouille
Dessert:
Home made jam (ask for flavours)
Almond Praline
Chocolate
Jaffa (Choc Orange)
Honey & Lemon
Flambée dessert:
Praline & Cointreau
Apple & Calvados
Extras:
Dessert is served with cream chantilly or home made ice-cream.
Afters:
Coffee or tea
Cocktail Parties
A range of hot and cold finger food including pastries, dips, meat and vegetarian selections can be provided. Finger food may not be brought to our restaurant. It does need to be ordered from us. Jean-Marie is a French chef and the food is of the highest quality. (Nothing is deep-fried!)
There is a charge of $10 per person for food.
Dessert
Tarte au Pomme
Tarte Opéra (glazed fruit) or
Frangipane Tarte (see Cakes)
$3.50 per serve. $2.50 extra for house made ice cream.
Seated Set Menus
Function with Aperitif ($75pp)
This is the three course menu used for weddings. It includes platters of simple finger food with the aperitif. Champagne, beer, and soft drink would be served at the commencement of the party while people mingle. After this a choice of three course menus is offered. The liquor tab covers the aperitif and the meal until the coffee is served. The tab includes standard and light beers, wine, soft drink, and French cider.
Simple Prix Fixe Menu
This menu includes a set menu selecting from 2 courses (entrée and main course, or main course and dessert).
- $50 for a choice of 2 courses with drinks included—the drinks (beer, wine, cider, and soft drink) and coffee afterwards.
Buffet Wedding Menu
Some platters would be passed around, others would be served on the buffet.
Platters with the aperitif
- Olivettes
- Cheese Squares
- Fromage Gougers (cheese infused choux pastry)
The buffet includes the following entrée items:
- Assorted platters of home-made paté, tureen and other charcuterie
- House-made Dips with house-made French baguettes
- Prawns served with house-made French Mayonnaise
- Traditional French onion quiches
The buffet includes the following main course items:
- Coq au Vin—Chicken cooked in a rich red wine sauce with smoky bacon
- Blanquette de Veau—Veal in a piquant creamy sauce
- Moroccan style vegetable cous-cous
Accompanied by:
- Cous-Cous, steaming baby potatoes and rice
- Tossed Green Salad
Desserts
- Tarte au Pomme (French style apple Tarte)
- Cake would also be served if desired (dessert is served after the cake cutting), followed by a cheese platter and coffee.
Cakes
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Jean-Marie is a French patissiere and is able to make your wedding or birthday cake. Minimum order: 25 people.
Sparklers or candles can be provided. Other desserts available:
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